flavours of India

Bring the authentic tastes of Indian cuisine straight from your garden to your kitchen with the Flavours of India Seed Kit. This curated collection includes a delicious mix of herbs, vegetables, and spices traditionally used across Indian cooking — from aromatic cilantro leaves to fiery peppers and classic cumin seed. Each variety is selected for flavor, versatility, and easy growing success, giving you a garden full of ingredients perfect for curries, stews, chutneys, spice blends, and fresh garnishes. Whether you’re a seasoned cook or an adventurous home gardener, this kit delivers vibrant, fresh ingredients that elevate your favorite dishes.

What’s Inside (Seed Quantities):

• Cilantro/Coriander – 100 seeds | A dual-purpose herb and spice widely used in Indian cuisine — fresh leaves and ground seeds both add bold flavor.

Okra – 30-35 seeds | Heat-loving heirloom okra produces spineless, dark green pods perfect in curries and stews.

Beefsteak Tomato – 40–50 seeds | Large, juicy, sweet tomatoes ideal for fresh salads or cooked sauces.

Italian Eggplant – 50–60 seeds | Cream and rose-colored fruit with a classic texture for dishes like baingan bharta.

Fenugreek/Methi – 100 seeds | Widely used leaf herb and spice seed in Indian cooking; great for curries or sprouts.

Cayenne – 30–40 seeds | Medium heat chili peppers add bright red color and spicy kick to sauces and spice mixes.

Onion – 40–50 seeds | Classic globe onions with mild flavor, essential in Indian sauté bases.

Cumin – 100 seeds | Key spice used whole or ground in curry powders, rice dishes, and spice blends.

Each variety is 100% organic and non-GMO, with detailed growing instructions included to help you succeed season after season. Grow your favourite Indian ingredients at home and enjoy the freshest flavours straight from the garden.

Flavours of India Seed Kit

Seed Collection for Indian Cuisine

Sun:
• Varies by plant, generally full sun

Height:
• Varies by plant (typically 12–60" / 30–150 cm)

Spread:
• Varies by plant

Life Cycle:
• Annual (most included varieties)

Sowing Method:
• Mix of direct sow and indoor start; see included instructions

Difficulty:
• Beginner to intermediate — easy to moderate

Uses:
• Herb gardens, vegetable plots, culinary garden beds, spice blends, fresh cooking

Growing Zones:
• 2–11 (varies by plant type)