How To Grow Cantaloupe in Canada | Complete Guide

Download | How to Grow Cantaloupe in Canada | Complete Growing Guide

Growing cantaloupe in Canada is entirely possible, even though these sweet, fragrant melons are traditionally associated with warmer climates. With careful timing, early-maturing varieties, and plenty of sunshine, Canadian gardeners can enjoy delicious homegrown cantaloupes during the summer harvest season.

When should you plant cantaloupe in Canada? Most Canadian gardeners should start cantaloupe seeds indoors approximately 3–4 weeks before their planned outdoor transplanting date. In Southern Ontario, this generally means starting seeds in late April or early May and transplanting outdoors in late May or June, once frost risk has passed and the soil is thoroughly warm.

At Caribou Seed Company, we offer Delicious 51 Cantaloupe, an open-pollinated heirloom variety known for its sweet, aromatic flesh and attractive netted rind. With adequate warmth and growing time, Delicious 51 can produce rewarding harvests in Canadian gardens.

This complete growing guide explains how to grow cantaloupe from seed in Canada, including regional planting dates, germination, transplanting, watering, pollination, preventing fruit rot, recognizing ripeness, and harvesting melons at their sweetest.

Cantaloupe Growing Guide at a Glance

Feature	Growing Requirement / Detail
Botanical Name	Cucumis melo (Reticulatus Group)
Plant Type	Warm-season annual fruiting vegetable; melon
Sun Exposure	Full sun; ideally at least 8 hours of direct sunlight daily
Soil	Fertile, well-drained soil rich in organic matter; pH approximately 6.0–7.0
Start Indoors	Approximately 3–4 weeks before transplanting outdoors
Direct Sow	After frost risk has passed and soil reaches approximately 21°C (70°F) or warmer
Sowing Depth	Approximately 1.5–2.5 cm (½–1 inch)
Germination Time	Approximately 4–10 days in warm conditions
Plant Spacing	60–90 cm (24–36 inches), depending on variety and training method
Row Spacing	150–180 cm (5–6 feet) or more for sprawling vines
Water Needs	Approximately 2.5–4 cm (1–1½ inches) weekly as a starting point; adjust for conditions
Difficulty Level	Moderate; requires warmth, careful timing, and successful pollination
Container Friendly	Yes, particularly compact varieties grown in large containers with sturdy support

Delicious 51 Cantaloupe: A Traditional Heirloom Variety

Choosing the right cantaloupe variety is particularly important in Canada because melons require warm temperatures and sufficient growing time to develop their characteristic sweetness.

Delicious 51 Cantaloupe is an open-pollinated heirloom variety producing sweet, fragrant, medium-to-large oval melons with attractive netted skin. Fruits commonly weigh approximately 3–5 pounds, although actual size depends on growing conditions.

Delicious 51 is a worthwhile choice for gardeners who have a sunny growing location and can provide adequate warmth throughout the season. However, gardeners in very short-season regions may find smaller, earlier-maturing varieties easier to ripen reliably.

Why Grow Delicious 51 Cantaloupe?

• Traditional Heirloom Variety: An open-pollinated melon suited to home vegetable gardens.
• Sweet, Aromatic Flesh: Produces fragrant fruit with classic cantaloupe flavour.
• Substantial Melons: Fruits can reach approximately 3–5 pounds under favourable conditions.
• Attractive Netted Rind: Develops the characteristic raised netting of North American cantaloupes.
• Fresh Summer Harvests: Excellent for fresh eating, fruit salads, smoothies, and desserts.

How Long Does Delicious 51 Cantaloupe Take to Mature?

Delicious 51 is commonly described as a relatively early-maturing cantaloupe, with maturity estimates often around 75–90 days under favourable conditions. Actual timing depends on whether the seed source counts from sowing or transplanting, as well as summer temperatures, sunlight, and plant health.

Canadian gardeners should allow additional time for cool spells and slower growth. Warm summers generally produce faster development than cool, cloudy seasons.

Is Minnesota Midget Another Good Choice?

Yes. Minnesota Midget is a compact, early-maturing cantaloupe variety often recommended for shorter growing seasons and smaller gardens. Its smaller fruit and more manageable vines can make it practical for gardeners with limited space.

Delicious 51 is better suited to gardeners who want larger melons and have enough growing space and warm weather to support vigorous vines.

Caribou Growing Note | Choose Your Variety for Your Season

In cooler Canadian regions, the earliest-maturing melons are generally the safest choice. Delicious 51 can perform well with a warm, sunny growing season, but avoid transplanting too early simply to gain extra days. Cold soil can delay growth and cancel out the advantage of an early planting.

When to Plant Cantaloupe in Canada

Cantaloupe is highly sensitive to frost and cold soil. Unlike cool-season vegetables, it should not be rushed into the garden during early spring.

For most Canadian gardeners, starting seeds indoors approximately 3–4 weeks before transplanting provides a useful head start without allowing seedlings to become excessively large or root-bound.

Canadian Cantaloupe Planting Timeline by Region

The following dates are approximate guidelines. Local frost dates, soil temperatures, elevation, and seasonal weather should determine your final planting schedule.

These are general planning windows rather than fixed planting dates. In cool coastal or northern regions, a greenhouse, low tunnel, or other season-extension method may be necessary to ripen full-sized cantaloupes reliably.

When to Plant Cantaloupe in Ontario

In Southern Ontario, cantaloupe seeds are commonly started indoors in late April or early May. Transplanting generally takes place in late May or June, once frost risk has passed, soil temperatures are warm, and nights are consistently mild.

Gardeners should check the soil temperature rather than relying entirely on the calendar. A warm, settled June planting can establish more successfully than a seedling placed into cold soil in May.

Growing Cantaloupe in Short-Season Canadian Regions

Gardeners in the Prairies, northern Ontario, northern Quebec, and other short-season regions should prioritize early varieties, indoor seed starting, and warm planting locations.

Black plastic mulch or suitable soil-warming covers can help raise soil temperatures before planting. Row covers or low tunnels may also provide protection during cool early-season weather, but they must be managed carefully to prevent overheating and allow pollination once flowers appear.

Can You Direct Sow Cantaloupe in Canada?

Yes, particularly in regions with reliably warm summers and sufficiently long frost-free growing seasons.

However, direct sowing is less dependable in cooler or short-season areas. Starting seeds indoors is generally recommended when growing Delicious 51 in much of Canada.

How to Start Cantaloupe Seeds Indoors

Cantaloupe grows quickly once temperatures are warm, so seedlings should not be started excessively early. Overgrown plants can become root-bound and may suffer transplant shock.

Step-by-Step Indoor Seed Starting

1. Prepare Containers: Fill individual 8–10 cm (3–4 inch) pots with moist, well-draining seed-starting mix.
2. Sow Seeds: Plant seeds approximately 1.5–2.5 cm (½–1 inch) deep.
3. Maintain Warmth: Aim for approximately 24–30°C (75–86°F) during germination.
4. Keep Moist: Maintain evenly moist growing medium without allowing it to become waterlogged.
5. Allow Germination: Seeds commonly emerge within approximately 4–10 days under favourable conditions.
6. Provide Strong Light: Once seedlings emerge, supply approximately 14–16 hours of bright light daily when using grow lights.
7. Avoid Root Disturbance: Keep seedlings in individual pots rather than repeatedly transplanting them.
8. Harden Off: Gradually acclimate seedlings to outdoor conditions over approximately 7–10 days before planting.

Seedlings are generally ready for transplanting when they have developed healthy true leaves, have a well-established root system, and outdoor conditions are sufficiently warm.

Caribou Growing Note | Don't Start Melons Too Early

Cantaloupe seedlings grow rapidly in warm conditions and dislike root disturbance. Starting seeds 3–4 weeks before transplanting is usually sufficient. Large, root-bound seedlings do not necessarily produce earlier harvests than smaller, healthy plants.

Read More | When to Start Seeds Indoors in Canada: The Ultimate Timing Guide

Cantaloupe Germination & Troubleshooting

Cantaloupe seeds germinate best in warm, consistently moist growing medium. Temperatures around 24–30°C (75–86°F) generally encourage rapid emergence.

Why Aren't My Cantaloupe Seeds Germinating?

• Cold Soil: Low temperatures can delay or prevent germination.
• Excessive Moisture: Waterlogged growing medium may cause seeds to rot.
• Dry Growing Medium: Seeds need consistent moisture during germination.
• Incorrect Sowing Depth: Seeds planted too deeply may struggle to emerge.
• Poor Seed Viability: Old or improperly stored seeds may germinate poorly.

Why Are My Cantaloupe Seedlings Leggy?

Thin, stretched seedlings usually indicate inadequate light. Provide stronger illumination and avoid overcrowding. Warm temperatures without sufficient light can encourage weak, elongated growth.

How to Transplant Cantaloupe Outdoors

Transplant cantaloupe seedlings only after frost risk has passed and the soil has warmed sufficiently. Soil temperatures around 21°C (70°F) are ideal for vigorous establishment.

1. Choose a Sunny Location: Select an area receiving at least eight hours of direct sunlight daily.
2. Prepare the Soil: Incorporate finished compost into fertile, well-drained soil.
3. Harden Off Seedlings: Gradually expose plants to outdoor conditions over 7–10 days.
4. Space Plants: Allow approximately 60–90 cm (24–36 inches) between plants and 150–180 cm (5–6 feet) between rows for sprawling vines.
5. Handle Roots Carefully: Remove seedlings from their containers without breaking apart the root ball.
6. Plant at the Original Depth: Avoid burying stems deeply.
7. Water Thoroughly: Water the root zone immediately after transplanting.
8. Protect from Cold: Use temporary covers during unexpected cool spells, removing or venting them as conditions require.

Cantaloupe plants can experience significant setbacks when transplanted into cold, wet soil. Waiting for settled warm weather is often more productive than planting early.

Choosing the Best Location & Preparing the Soil

Cantaloupe thrives in warm, sunny locations with fertile, well-drained soil. Good drainage is especially important because roots can suffer when soil remains saturated.

• Sunlight: At least eight hours of direct sunlight daily.
• Soil: Fertile, loose, well-drained soil enriched with organic matter.
• Soil pH: Approximately 6.0–7.0.
• Warmth: Choose a sheltered location with good sun exposure.
• Spacing: Provide adequate room for spreading vines and airflow.

Raised beds can be useful in Canadian gardens because they often warm earlier in spring and provide improved drainage. However, raised beds may also dry out more quickly during hot weather.

Watering Cantaloupe for Healthy Fruit Development

Consistent watering is essential during vine growth, flowering, and fruit development.

As a general guideline, provide approximately 2.5–4 cm (1–1½ inches) of water per week from rainfall and irrigation combined. Actual requirements depend on temperature, soil conditions, plant size, and rainfall.

• New Transplants: Maintain evenly moist soil while roots establish.
• Growing Vines: Water deeply to encourage healthy root development.
• Flowering & Fruit Set: Avoid prolonged drought, which can reduce fruit development.
• Developing Melons: Maintain consistent moisture to reduce stress and irregular growth.
• Approaching Harvest: Avoid excessive irrigation and sudden changes in soil moisture, but do not allow plants to suffer severe drought.

Water near the base of plants whenever possible. Drip irrigation or soaker hoses can help reduce unnecessary leaf wetness and deliver moisture directly to the roots.

Should You Reduce Watering Before Harvest?

Some gardeners reduce irrigation slightly as melons approach full maturity, particularly when soil is already adequately moist. However, deliberately allowing plants to wilt or become severely drought-stressed can damage vines and reduce fruit quality.

The most dependable approach is to maintain healthy plants, avoid waterlogging, and prevent sudden swings between extremely dry and saturated soil.

Fertilizing Cantaloupe for Healthy Vines & Sweet Melons

Cantaloupe requires sufficient nutrients to support vigorous vine growth, flowering, and fruit development.

• Before Planting: Incorporate finished compost into the soil where needed.
• Early Growth: Provide balanced nutrition to support healthy leaves and roots.
• Flowering & Fruiting: Maintain adequate potassium and other essential nutrients according to soil needs.
• Avoid Excess Nitrogen: Heavy nitrogen applications can encourage excessive leafy growth without improving fruit production.
• Use Soil Testing: Where possible, base fertilizer applications on actual soil nutrient requirements.

Healthy leaves are important because they produce the sugars that accumulate in developing melons. Avoid unnecessary pruning or excessive fertilizer applications that disrupt balanced growth.

Pollinating Cantaloupe Flowers

Cantaloupe plants produce separate male and female flowers. Bees and other pollinating insects transfer pollen between flowers, allowing fruit to develop.

Male flowers generally appear first. Female flowers have a small swelling resembling a miniature melon beneath the flower.

How to Hand-Pollinate Cantaloupe

1. Identify a freshly opened male flower.
2. Locate a newly opened female flower with a small developing melon beneath it.
3. Use a clean, soft paintbrush to collect pollen from the male flower.
4. Transfer the pollen gently onto the centre of the female flower.
5. Repeat with other newly opened female flowers where necessary.

Hand pollination is best performed in the morning while flowers are open and pollen is available.

Why Are My Cantaloupe Flowers Falling Off?

Male flowers naturally fall after blooming. Female flowers may also drop if pollination is unsuccessful or plants experience environmental stress.

Poor fruit set can result from limited pollinator activity, extreme temperatures, insufficient sunlight, drought, or excessive nitrogen fertilization.

How Temperature Affects Cantaloupe Sweetness

Cantaloupe develops its best flavour when vines receive adequate sunlight and warm growing conditions throughout fruit development.

Warm days support photosynthesis, allowing leaves to produce sugars that are transported into developing fruit. Healthy foliage, adequate water, and sufficient ripening time are therefore important for sweetness.

Can Cool Canadian Nights Affect Cantaloupe?

Yes. Cantaloupe is a warm-season crop, and prolonged cool nights can slow vine growth and fruit ripening.

When nighttime temperatures regularly fall to approximately 12°C (54°F) or below, melon growth may slow noticeably, particularly if daytime temperatures are also cool.

Cool nights do not automatically make cantaloupes sweeter. Sweetness depends on several factors, including variety, sunlight, plant health, temperature, and full ripeness at harvest.

In Canadian regions with cool late-summer nights, choosing early varieties and planting in warm, sheltered locations can help fruits ripen before autumn temperatures decline.

Caribou Growing Note | Sunshine Matters More Than Calendar Days

Melons need adequate warmth and sunlight to accumulate sugars. A fruit that has spent many days on the vine is not necessarily ripe if the weather has been cool. Watch for changes in rind colour, aroma, and full slip rather than relying on maturity dates alone.

Preventing Ground Rot & Fruit Damage

As cantaloupes develop, their weight causes them to rest against the soil. Prolonged contact with wet ground can encourage decay, discolouration, and damage to the rind.

To help protect developing fruit, place clean straw, a small wooden board, or another suitable support beneath each melon.

• Keep fruit off persistently wet soil.
• Use clean straw or a dry wooden support beneath developing melons.
• Maintain good airflow around the vines.
• Avoid excessive irrigation that leaves soil waterlogged.
• Inspect fruit regularly for soft spots or signs of decay.
• Avoid twisting or moving fruit unnecessarily, which can damage the stem.

These measures can reduce moisture-related damage, although they cannot prevent every type of fruit rot or disease.

Growing Cantaloupe in Raised Beds & Containers

Growing Cantaloupe in Raised Beds

Raised beds can provide improved drainage and warmer spring soil, making them useful for growing cantaloupe in cooler Canadian climates.

Use fertile soil, provide sufficient room for spreading vines, and maintain consistent moisture. Allow vines to trail over the sides of raised beds where adequate space is available.

Growing Cantaloupe in Containers

Compact cantaloupe varieties can be grown in large containers, particularly when supported by sturdy trellises.

• Choose a container with a generous soil volume, preferably approximately 40–60 litres or more per plant.
• Use fertile, well-draining potting mix.
• Provide adequate drainage holes.
• Place containers in full sun.
• Use sturdy support for climbing vines.
• Support developing fruit with suitable slings when growing vertically.
• Check moisture frequently because containers dry out quickly in warm weather.

Large, vigorous varieties such as Delicious 51 generally require more space than compact types and may be better suited to in-ground gardens or substantial raised beds.

Common Cantaloupe Pests & Growing Problems

1. Cucumber Beetles

Cucumber beetles feed on leaves, flowers, and developing fruit. Some species can also transmit bacterial wilt.

Prevention: Use insect netting over young plants where appropriate, monitor for beetles, and remove covers when flowers require pollination.

2. Aphids

Aphids gather on tender shoots and leaf undersides, feeding on plant sap and sometimes causing distorted growth.

Prevention: Inspect plants regularly, encourage beneficial insects, and address infestations before they become severe.

3. Powdery Mildew

Powdery mildew produces white, powdery patches on leaves. Severe infections reduce healthy foliage and can interfere with fruit development.

Prevention: Provide adequate spacing, improve airflow, avoid overcrowding, and remove heavily affected foliage when appropriate.

4. Bacterial Wilt

Bacterial wilt can cause sudden wilting and plant decline. Cucumber beetles are important vectors of the disease.

Prevention: Manage cucumber beetles early and remove severely infected plants where bacterial wilt is confirmed.

5. Fruit Cracking

Cantaloupe fruit may crack when soil moisture fluctuates sharply, particularly following heavy rain or excessive irrigation.

Prevention: Maintain consistent moisture and avoid sudden overwatering after prolonged dry periods.

6. Poor Fruit Set

Flowers may fail to develop fruit because of inadequate pollination, extreme temperatures, or plant stress.

Prevention: Encourage pollinators, hand-pollinate when necessary, and maintain healthy growing conditions.

7. Small or Poorly Developed Melons

Small fruit may result from insufficient sunlight, cool weather, inadequate water, overcrowding, or poor nutrition.

Prevention: Provide full sun, adequate spacing, consistent watering, and sufficient growing time.

8. Melons That Are Not Sweet

Insufficient ripeness, prolonged cloudy weather, cool temperatures, or poor plant health may reduce sugar accumulation.

Prevention: Maintain healthy foliage, provide full sun, and harvest at the proper ripeness stage rather than picking fruit prematurely.

When & How to Harvest Cantaloupe

Knowing when to harvest cantaloupe is essential for achieving the best sweetness and flavour. Unlike some other fruits, cantaloupe does not continue accumulating significant sugars after harvest.

Delicious 51 should be allowed to ripen fully on the vine whenever weather conditions permit.

How to Tell When Cantaloupe Is Ripe

• Background Colour: The rind beneath the netting changes from green to tan or yellowish-beige.
• Sweet Aroma: The fruit develops a noticeable, fragrant melon scent.
• Developed Netting: The raised netting becomes prominent and well defined.
• Full Slip: The ripe fruit separates naturally from the vine with gentle pressure.

What Is Full Slip?

Full slip is the stage when a ripe cantaloupe naturally separates from the vine with gentle thumb pressure, leaving a smooth, clean indentation where the stem was attached.

This is one of the most reliable harvest indicators for netted muskmelon varieties that develop a natural slip layer.

Do not forcefully pull or twist an immature melon from the vine. If the stem remains firmly attached, the fruit may need additional ripening time.

Will Cantaloupe Become Sweeter After Harvest?

No. Although harvested cantaloupe may soften and become more aromatic, it does not continue accumulating significant sugars once removed from the vine.

For the sweetest flavour, allow melons to reach full maturity before harvesting whenever possible.

What If Frost Is Forecast Before the Melons Ripen?

Cantaloupe vines and fruit are sensitive to frost. If an early frost is forecast, temporary protection may help preserve the crop during a brief cold spell.

However, prolonged cold weather can prevent immature melons from reaching their full sweetness. Harvest mature fruit before freezing temperatures cause damage.

Caribou Growing Note | Harvest at Full Slip

For Delicious 51 and other netted cantaloupes that develop a natural slip layer, full slip is an excellent sign of ripeness. Combine this indicator with tan background colour and a sweet aroma for the best harvest timing.

Read More | When to Harvest Vegetables

How to Store Fresh Cantaloupe

Ripe cantaloupe is highly perishable and should be refrigerated promptly after harvesting.

Refrigerating Whole Cantaloupe

Store ripe whole cantaloupe in the refrigerator and use it while the flesh remains fresh and flavourful.

Wash the outer rind thoroughly under running water before cutting. Because cantaloupe has a rough, netted surface, use a clean produce brush when appropriate to remove surface dirt.

Storing Cut Cantaloupe

Store cut cantaloupe in a covered container in the refrigerator. Keep it chilled and consume within a few days.

Do not leave cut melon at room temperature for extended periods.

Freezing Cantaloupe

Cantaloupe can be frozen for smoothies and frozen desserts.

1. Wash the rind before cutting.
2. Slice the melon and remove the seeds.
3. Cut the flesh into cubes.
4. Arrange cubes on a tray and freeze until firm.
5. Transfer frozen pieces into airtight freezer containers or bags.

Frozen cantaloupe loses some of its fresh texture but remains useful for blended drinks and frozen preparations.

Frequently Asked Questions About Growing Cantaloupe in Canada

Can cantaloupe grow successfully in Canada?
Yes. Cantaloupe can grow successfully in many Canadian regions when gardeners choose suitable varieties, start seeds indoors when necessary, and provide warm soil, full sun, and sufficient growing time.

What is the best cantaloupe variety for Canada?
Early-maturing varieties such as Minnesota Midget are useful for short seasons. Delicious 51 is another worthwhile heirloom choice where adequate warmth and growing time are available.

When should I start cantaloupe seeds indoors?
Approximately 3–4 weeks before your intended outdoor transplanting date.

When should I plant cantaloupe in Ontario?
In Southern Ontario, seeds are commonly started indoors in late April or early May and transplanted outdoors in late May or June, once frost risk has passed and soil is warm.

When can I direct sow cantaloupe outdoors?
After the last spring frost, when soil temperatures reach approximately 21°C (70°F) or warmer.

How deep should I plant cantaloupe seeds?
Approximately 1.5–2.5 cm (½–1 inch) deep.

How long does cantaloupe take to germinate?
Usually approximately 4–10 days under warm conditions.

What temperature is best for cantaloupe germination?
Approximately 24–30°C (75–86°F).

How much sunlight does cantaloupe need?
Ideally at least eight hours of direct sunlight daily.

How far apart should cantaloupe plants be?
Approximately 60–90 cm (24–36 inches), with additional space between rows for spreading vines.

Can cantaloupe grow in raised beds?
Yes. Raised beds can provide improved drainage and warmer soil, provided plants have sufficient growing space and consistent moisture.

Can cantaloupe grow in containers?
Yes, particularly compact varieties grown in large containers with sturdy support.

Does cantaloupe need pollination?
Yes. Pollen must be transferred from male to female flowers for fruit development.

Why are my cantaloupe flowers falling off?
Male flowers naturally fall after blooming. Female flowers may also drop if pollination fails or plants experience environmental stress.

Why is my cantaloupe not producing fruit?
Possible causes include poor pollination, temperature extremes, insufficient sunlight, or nutrient imbalance.

How often should I water cantaloupe?
Provide approximately 2.5–4 cm (1–1½ inches) of water weekly as a starting point, adjusting for rainfall, temperature, and soil conditions.

Should I stop watering cantaloupe before harvest?
No. Avoid excessive watering near harvest, but do not deliberately allow plants to suffer severe drought stress.

What causes cantaloupe fruit to crack?
Sudden changes in soil moisture can contribute to fruit cracking.

How can I prevent cantaloupe from rotting on the ground?
Place clean straw, a wooden board, or another suitable support beneath developing melons to reduce prolonged contact with wet soil.

Do cool nights make cantaloupe sweeter?
Not necessarily. Prolonged cool nights can slow growth and ripening. Sweetness depends on sunlight, variety, plant health, and proper maturity.

What does full slip mean?
A ripe cantaloupe naturally separates from the vine with gentle pressure, leaving a smooth indentation where the stem was attached.

Will cantaloupe become sweeter after harvesting?
No. Significant sugar accumulation stops after harvest, so allow fruit to ripen fully on the vine.

How do I know when cantaloupe is ripe?
Look for tan background colour, sweet aroma, pronounced netting, and full slip.

Can cantaloupe tolerate frost?
No. Frost can damage vines and fruit.

How should I store ripe cantaloupe?
Refrigerate ripe fruit promptly and keep cut melon covered and chilled.

Grow Delicious 51 Cantaloupe from Seed Today

Growing cantaloupe in Canada requires careful timing, warm soil, and plenty of sunlight, but the reward is worth the effort. Few summer harvests are quite as satisfying as picking a fragrant, fully ripe melon from your own garden.

Delicious 51 is a traditional heirloom variety producing sweet, aromatic fruit with attractive netted skin. With adequate warmth and growing time, it can be a rewarding addition to Canadian vegetable gardens.

For the best results, start seeds indoors approximately 3–4 weeks before transplanting, plant into thoroughly warm soil, maintain consistent moisture, encourage pollinators, and protect developing fruit from wet ground.

Most importantly, allow cantaloupes to ripen fully on the vine and harvest at the full-slip stage whenever possible for the sweetest flavour.

Featured Cantaloupe Seeds

Cantaloupe 'Delicious 51' is an open-pollinated heirloom variety producing sweet, fragrant, medium-to-large oval melons weighing approximately 3–5 pounds under favourable conditions.

Download | How to Grow Cantaloupe in Canada | Complete Growing Guide

See You in the Garden!