How To Grow Kale in Canada | Complete Growing Guide

Download | How to Grow Kale in Canada | Complete Guide (PDF)

Kale is one of the most dependable leafy vegetables to grow from seed in Canada. This cold-hardy member of the cabbage family thrives during the cooler temperatures of spring and fall, tolerates frost, and can provide fresh, nutritious leaves long after many summer vegetables have finished producing. Whether you're growing your first vegetable garden or looking to extend your harvest into autumn, kale is an excellent choice.

When should you plant kale in Canada? For an early spring harvest, start seeds indoors approximately 4 to 6 weeks before you plan to transplant them outdoors, or direct sow once the soil is workable. For a productive fall harvest, sow another crop in mid-to-late summer, allowing plants enough time to establish before temperatures begin dropping. Unlike many vegetables, kale often develops a sweeter, milder flavour after exposure to cool autumn weather and light frost.

Another advantage of growing kale is its long harvesting period. Rather than harvesting the entire plant at once, you can pick the larger outer leaves while leaving the central growing point intact. With adequate water, nutrients, and growing space, the plant continues producing new foliage throughout the season.

In this complete Canadian kale growing guide, you'll learn when to plant kale seeds, how to start seedlings indoors or direct sow, how often to water and fertilize, and how to protect plants from common cabbage-family pests. We'll also explore Dwarf Curled Scotch Kale, a traditional compact variety suited to Canadian gardens, along with practical advice for container growing, harvesting, and extending your kale season into colder weather.

Kale Growing Guide at a Glance

Feature	Growing Requirement / Detail
Botanical Name	Brassica oleracea var. sabellica
Plant Type	Cool-season biennial typically grown as an annual vegetable
Sun Exposure	Full sun to partial shade; approximately 6 or more hours of direct sunlight preferred
Soil	Fertile, moisture-retentive, well-drained soil rich in organic matter (pH approximately 6.0–7.5)
Start Indoors	Approximately 4–6 weeks before transplanting outdoors
Direct Sow	Early spring and again in summer for a fall harvest
Sowing Depth	Approximately 6–12 mm (¼–½ inch) deep
Germination Time	Approximately 5–10 days under favourable conditions
Plant Spacing	Approximately 30–45 cm (12–18 inches) apart for mature plants
Row Spacing	Approximately 45–60 cm (18–24 inches) between rows
Water Needs	Consistent moisture; approximately 2.5–4 cm (1–1½ inches) of water weekly as a starting point, adjusted for rainfall and weather
Difficulty Level	Easy (excellent for beginner gardeners)
Container Friendly	Yes; compact varieties are particularly suitable for containers with good drainage

Dwarf Curled Scotch Kale: A Classic Variety for Canadian Gardens

Choosing a kale variety suited to Canadian growing conditions can make a noticeable difference in your garden. Kale varieties differ in mature size, leaf texture, colour, growth habit, and cold tolerance. Curly-leaf varieties are especially popular because they produce abundant foliage and can remain productive throughout the cooler parts of the growing season.

Dwarf Curled Scotch Kale is a traditional, compact variety recognized for its deeply curled, blue-green leaves and dense, attractive growth habit. Compared with taller kale varieties, its relatively compact size makes it particularly useful for raised beds, smaller vegetable gardens, and containers.

Despite its compact growth habit, Dwarf Curled Scotch can produce generous harvests of textured leaves throughout the season. Young leaves are suitable for fresh salads, while larger mature leaves are excellent for soups, stews, sautéing, and other cooked dishes.

Why Grow Dwarf Curled Scotch Kale?

• Traditional Curly Leaves: Produces deeply curled, blue-green foliage with the classic appearance of curly kale.
• Compact Growth Habit: Suitable for raised beds, smaller gardens, and containers.
• Cold Tolerance: Established plants tolerate light frost and perform particularly well during cool weather.
• Repeated Harvests: Outer leaves can be harvested gradually while the centre continues producing new growth.
• Versatile Kitchen Uses: Young leaves are useful for salads, while mature leaves are excellent for cooking.
• Spring and Fall Growing: Well suited to both early-season planting and autumn harvesting in Canada.

For gardeners looking to extend their vegetable harvest into fall, Dwarf Curled Scotch is an excellent choice. Cool autumn temperatures can improve the flavour of its leaves, and established plants may continue producing after many warm-season vegetables have finished.

Shop Dwarf Curled Scotch Kale Seeds

Picture	Kale Name	Description & Product Link
	Dwarf Curled Scotch Kale	Grow traditional Dwarf Curled Scotch Kale from seed in your Canadian garden. This compact, cold-hardy variety produces deeply curled blue-green leaves suitable for fresh salads, cooking, and repeated spring and fall harvests. Shop Dwarf Curled Scotch Kale Seeds

When to Plant Kale in Canada

Kale is a cool-season vegetable that performs especially well during the mild temperatures of spring and fall. Unlike tomatoes, peppers, beans, and cucumbers, kale does not require hot weather to grow. In fact, established kale plants tolerate frost and can continue producing leaves during temperatures that would damage many summer vegetables.

For an early spring harvest, kale can be started indoors approximately 4 to 6 weeks before the planned outdoor transplanting date. Alternatively, seeds can be direct sown once the soil is workable and growing conditions are suitable. A second planting during summer provides young, productive plants for fall harvesting.

Kale Planting Timeline by Canadian Growing Region

The following planting windows are general guidelines. Actual dates depend on local frost patterns, soil conditions, elevation, and seasonal weather. Within each region, northern and inland locations may have shorter growing seasons than coastal or southern areas.

Use these dates as a starting point rather than a fixed schedule. Kale seedlings can tolerate cool weather once properly hardened off, but newly transplanted seedlings should still be protected from severe freezing conditions. In colder regions, a fall crop should be planted early enough to develop substantial foliage before short days and low temperatures slow growth.

Spring Kale Planting Schedule

• 4–6 Weeks Before Transplanting: Start seeds indoors under bright grow lights if you want an earlier harvest.
• Early Spring: Direct sow seeds outdoors when the soil is workable and conditions are suitable.
• Before Transplanting: Harden indoor-grown seedlings off gradually for approximately one week.
• Spring to Early Summer: Begin harvesting young leaves when they reach a useful size, or allow plants to develop larger mature foliage.

Fall Kale Planting Schedule

• Mid-to-Late Summer: Direct sow kale or start transplants for a fall crop, allowing adequate time for establishment.
• During Summer Heat: Keep seedlings consistently moist and provide temporary shade if necessary.
• Early Fall: Harvest larger outer leaves while allowing the central growing point to continue producing.
• Late Fall: Continue harvesting as temperatures cool, using row covers or cold frames when needed.

Caribou Growing Note | Don't Give Up on Kale After Frost

Kale is one vegetable you don't need to rush out of the garden when autumn temperatures fall. Cool weather and light frost can improve the flavour of mature leaves, making kale an excellent crop for extending your Canadian harvest well into fall. The key is establishing healthy plants before the coldest weather arrives.

Read More | Cold Hardy Vegetables: How to Start Your Canadian Garden Weeks Earlier

Starting Kale Indoors vs. Direct Sowing

Both indoor seed starting and direct sowing work well for Canadian gardeners. Starting indoors can provide an earlier spring harvest, while direct sowing is a convenient option for spring and summer plantings.

Starting Kale Indoors

Starting kale indoors provides sturdy transplants that can be moved into the garden during cool spring weather.

• Timing: Start seeds approximately 4 to 6 weeks before your planned outdoor transplanting date.
• Sowing Depth: Plant seeds approximately 6 to 12 mm (¼ to ½ inch) deep in a quality seed-starting mix.
• Germination: Keep the growing medium evenly moist until seedlings emerge.
• Lighting: Provide bright grow lights after germination to encourage compact, sturdy seedlings.
• Thinning: Thin seedlings or transplant them into individual cells if necessary to prevent overcrowding.
• Hardening Off: Gradually introduce seedlings to outdoor conditions over approximately one week before transplanting.

Direct Sowing Kale

Kale can also be sown directly into prepared garden soil. Direct sowing works particularly well for later spring crops and summer sowings intended for fall harvesting.

Plant seeds approximately 6 to 12 mm (¼ to ½ inch) deep, keep the seedbed consistently moist, and thin seedlings as they develop. Allow enough space for mature plants to produce a full crown of healthy leaves.

Read More | Direct Sow vs Start Seeds Indoors: What Canadian Gardeners Should Know

How to Direct Sow Kale Seeds

Kale seeds are easy to sow directly in prepared garden beds, raised beds, or large containers. The most important considerations are planting depth, consistent moisture, and adequate spacing as seedlings grow.

1. Prepare the Soil: Loosen the planting area and incorporate finished compost where needed. Remove weeds and large debris.
2. Sow Seeds: Plant approximately 6 to 12 mm (¼ to ½ inch) deep and gently firm the soil over the seeds.
3. Keep Moist: Water gently and maintain consistent moisture while seeds germinate.
4. Thin Seedlings: Once plants develop their first true leaves, gradually thin them to provide approximately 30 to 45 cm (12 to 18 inches) between mature plants.
5. Protect Young Plants: Watch for flea beetles and cabbage worms, which can damage tender seedlings. Insect netting or lightweight row covers can help prevent pests from reaching plants.

For baby kale, seeds can be sown more closely and harvested while leaves are still young. Plants intended to produce mature leaves throughout the season require considerably more space.

Read More | When to Direct Sow Seeds in Canada: Outdoor Planting Guide

Germination Timeline & Troubleshooting

Under favourable conditions, kale seeds commonly germinate within approximately 5 to 10 days. Kale generally germinates well in moderately cool soil, with temperatures around 18–24°C (65–75°F) supporting relatively rapid emergence. Germination can still occur at cooler temperatures, although seedlings may take longer to appear.

If kale seeds fail to sprout, consider these factors:

• Dry Soil: Seeds require consistent moisture while germinating. Allowing the seedbed to dry out can interrupt germination.
• Planting Too Deeply: Small kale seeds should be planted approximately 6 to 12 mm (¼ to ½ inch) deep.
• Saturated Soil: Waterlogged conditions reduce oxygen around seeds and can contribute to rot.
• Cold Soil: Very low soil temperatures can slow germination, even though kale is a cold-hardy vegetable.
• Old or Poorly Stored Seed: Seed viability declines over time, particularly when seeds are stored under warm or humid conditions.

For summer sowing, keep the seedbed moist and consider temporary shade during unusually hot weather. Young seedlings are more vulnerable to drying out than established kale plants.

Read More | Why Seeds Don't Germinate: 10 Common Causes (Canada Edition)

Choosing the Best Location & Spacing

Kale develops into a substantial leafy plant, so adequate spacing gives each plant room to produce a full crown of healthy leaves. Although compact varieties such as Dwarf Curled Scotch require less room than some taller kale varieties, they still benefit from sufficient airflow and growing space.

• Sunlight: Choose a location receiving full sun whenever possible. Kale can tolerate partial shade, particularly during hot summer weather.
• Soil Quality: Grow kale in fertile, well-drained soil enriched with organic matter.
• Plant Spacing: Allow approximately 30 to 45 cm (12 to 18 inches) between mature plants.
• Row Spacing: Leave approximately 45 to 60 cm (18 to 24 inches) between traditional garden rows.
• Air Circulation: Avoid overcrowding plants, especially in damp growing conditions.

Plants grown primarily for tender baby leaves can be spaced much more closely and harvested before reaching full size. For mature kale, wider spacing generally supports larger plants and makes harvesting easier.

How Often Should You Water Kale?

Kale produces its best leaves when plants receive consistent moisture throughout the growing season. Although established plants are relatively resilient, prolonged dry conditions can slow growth and produce tougher, less tender foliage.

As a general starting point, established kale plants may need approximately 2.5 to 4 cm (1 to 1½ inches) of water per week, including rainfall. The actual amount depends on temperature, soil type, rainfall, plant size, and whether kale is growing in garden beds or containers.

Watering Kale in Different Growing Conditions

• Newly Sown Seeds: Keep the upper layer of soil consistently moist until germination occurs.
• Young Seedlings: Water gently and regularly while roots are becoming established.
• Established Plants: Water deeply enough to moisten the root zone rather than repeatedly wetting only the soil surface.
• Hot Summer Weather: Check soil moisture more frequently because high temperatures and wind increase water loss.
• Container-Grown Kale: Inspect potting mix regularly, as containers often dry faster than garden beds.

To determine whether kale needs watering, check the soil a few centimetres below the surface. If it feels dry, water thoroughly. If the soil remains moist, additional watering can usually wait. Avoid keeping roots continuously saturated, as waterlogged soil can contribute to poor root health.

Should You Mulch Kale?

Organic mulch is particularly useful for kale because it helps conserve soil moisture, suppress weeds, and moderate soil temperature during hot weather.

Apply a light layer of clean straw, shredded leaves, or another suitable organic mulch around established plants. Keep mulch slightly away from the stems and crowns to reduce the risk of excess moisture accumulating directly against the plants.

Caribou Growing Note | Consistent Watering Produces Better Leaves

Kale can survive less-than-perfect growing conditions, but surviving and producing tender, flavourful leaves are two different things. During dry summer weather, consistent moisture helps plants continue producing new foliage instead of slowing their growth.

Read More | Mulching Your Vegetable Garden: A Simple Guide for Healthier Plants

Fertilizing Kale for Healthy Leaf Growth

Kale is grown primarily for its foliage and performs best in fertile soil with adequate nutrients. Because mature plants can produce leaves over a long period, maintaining healthy soil is particularly important for continued harvesting.

• Before Planting: Incorporate finished compost into the soil where additional organic matter is needed.
• During Growth: Additional feeding may benefit plants growing in nutrient-poor soil, containers, or beds that have supported repeated harvests.
• Container Plants: Nutrients can become depleted more quickly in containers, so monitor growth and feed according to the fertilizer instructions when necessary.
• Avoid Overfertilizing: Excessive fertilizer applications can create nutrient imbalances and are not a substitute for healthy soil.

For most home gardens, beginning with fertile soil enriched with compost provides a strong foundation for healthy kale. If plants develop pale foliage or unusually slow growth, examine watering, soil conditions, and nutrient availability before applying additional fertilizer.

Growing Kale Through Summer

Although kale prefers cool weather, established plants can continue growing through summer with appropriate care. However, prolonged heat and dry conditions may slow leaf production and make mature foliage tougher or more strongly flavoured.

During periods of intense summer heat:

• Maintain Soil Moisture: Water consistently to prevent prolonged drought stress.
• Apply Mulch: Help conserve moisture and moderate soil temperature.
• Provide Afternoon Shade: Partial shade during the hottest part of the day can reduce heat stress.
• Harvest Regularly: Remove usable outer leaves while leaving the central growing point intact.
• Monitor Insects: Check frequently for cabbage worms, flea beetles, and aphids.

Rather than relying exclusively on spring-planted kale, consider sowing another crop during summer specifically for fall harvesting. This gives you younger plants that can take advantage of the cooler temperatures and favourable growing conditions of autumn.

Growing Kale in Containers

Kale adapts well to container gardening, making it a useful vegetable for patios, balconies, decks, and smaller garden spaces. Compact varieties such as Dwarf Curled Scotch are particularly convenient because they develop a relatively manageable growth habit.

• Pot Size: Choose a container approximately 30 cm (12 inches) wide and deep or larger for one mature compact kale plant. Larger containers provide more room for roots and retain moisture more consistently.
• Drainage: Always use containers with adequate drainage holes.
• Soil Mixture: Fill containers with a quality potting mix rather than dense garden soil.
• Sunlight: Place containers where plants receive plenty of sunlight, with some afternoon shade during intense summer heat if needed.
• Watering: Check moisture regularly because potting mix can dry faster than garden soil.
• Fertilizing: Monitor growth and provide nutrients when necessary, following the instructions for your chosen fertilizer.

One advantage of growing kale in containers is flexibility. Pots can be moved to more sheltered locations during extreme weather or positioned where plants receive better sunlight as the seasons change.

Common Kale Problems, Pests & Diseases

Kale belongs to the cabbage family, which means it can attract many of the same pests that affect broccoli, cauliflower, cabbage, and Brussels sprouts. Regular inspection and early prevention are particularly important for keeping leaves healthy and suitable for harvesting.

1. Cabbage Worms

Cabbage worms are among the most common pests affecting kale in Canadian gardens. Caterpillars chew irregular holes in the leaves and may hide along leaf undersides or within the curled foliage.

Prevention and Control: Inspect plants regularly, remove caterpillars and eggs when found, and use insect netting or lightweight row covers to prevent egg-laying butterflies from reaching the plants. Install covers early and secure the edges.

2. Flea Beetles

Flea beetles create numerous small holes in kale leaves, often giving foliage a peppered appearance. Young seedlings are particularly vulnerable because extensive feeding can slow their establishment.

Prevention and Control: Protect seedlings with insect netting or row covers, keep plants growing vigorously, and inspect young foliage frequently.

3. Aphids

Aphids often gather in clusters on tender new growth, leaf undersides, and curled foliage. Heavy infestations can distort leaves and reduce plant vigour.

Prevention and Control: Inspect plants frequently, remove heavily infested leaves when practical, and use a gentle stream of water to dislodge aphids. Encourage beneficial insects such as lady beetles and lacewings.

4. Slugs & Snails

Slugs and snails chew irregular holes in kale leaves, particularly during damp spring and fall weather. They may be especially troublesome around young plants and in heavily mulched areas.

Prevention and Control: Remove hiding places near plants, inspect the garden during damp conditions, and hand-pick pests where practical.

5. Yellowing Kale Leaves

Lower leaves naturally yellow as they age, but widespread yellowing may indicate overwatering, poor drainage, nutrient deficiencies, root stress, or disease.

What to Do: Examine the entire plant, check soil moisture, and look for pest damage or unusual leaf markings before deciding on treatment. Remove old or damaged leaves when appropriate.

6. Clubroot

Clubroot is a soilborne disease that affects members of the cabbage family. Infected kale plants may become stunted, wilt during warm weather despite moist soil, and develop swollen or distorted roots.

Prevention: Avoid moving contaminated soil between garden beds, maintain good drainage, and rotate cabbage-family crops where possible. Clubroot can persist in soil for many years, so crop rotation alone may not eliminate it once established.

Read More | The Balanced Garden: Natural Pest Control for Vegetables

When and How to Harvest Kale

One of kale's greatest advantages is its ability to produce repeated harvests from the same plant. Rather than removing the entire plant, gardeners can harvest individual leaves while allowing new foliage to develop from the centre.

Harvesting Baby Kale

Baby kale can be harvested once the leaves are large enough to use, often when they measure approximately 7–10 cm (3–4 inches) long. Young leaves are generally more tender and are particularly suitable for salads.

Harvesting Mature Kale

For mature kale, begin harvesting the larger outer leaves once they reach a useful size. Leave the younger central leaves and growing point intact so the plant can continue producing new foliage.

• Pick Outer Leaves First: Remove the oldest, largest leaves near the lower portion of the plant.
• Protect the Growing Point: Avoid damaging the small central leaves where new growth develops.
• Harvest Regularly: Pick usable leaves throughout the season rather than allowing all foliage to become overmature.
• Use Clean Tools: Harvest with clean scissors or pruners, or carefully snap individual leaves from the stem.
• Remove Damaged Leaves: Discard badly damaged, diseased, or heavily infested foliage.

With favourable growing conditions, kale plants can continue producing harvestable leaves for several months. The amount and frequency of harvesting depend on plant size, weather, and how quickly new leaves develop.

Caribou Growing Note | Harvest From the Bottom Up

For a longer kale harvest, pick the largest outer leaves first and leave the central growing point untouched. As the plant grows taller, new leaves continue developing near the top. This simple harvesting method allows you to enjoy fresh kale repeatedly without removing the entire plant.

Growing & Harvesting Kale in Fall

Fall is one of the best times to grow and harvest kale in Canada. As temperatures decline, kale continues producing leaves after many warm-season crops have finished. Cool conditions and light frost can also improve the flavour of mature foliage, making leaves taste sweeter and less bitter.

For a productive fall crop, sow kale in mid-to-late summer so plants have enough time to establish before cold weather arrives. Young plants benefit from consistent moisture during summer heat, while established plants generally perform well as temperatures become cooler.

Although kale tolerates frost, growth slows significantly as daylight decreases and temperatures approach freezing. The best strategy for late-season harvesting is to establish healthy, reasonably mature plants before the coldest part of autumn.

How to Extend the Fall Kale Harvest

• Plant Early Enough: Give fall kale sufficient growing time before severe cold arrives.
• Harvest Gradually: Remove mature outer leaves while allowing smaller central leaves to develop.
• Use Row Covers: Lightweight or heavier frost-protection covers can help protect plants from cold weather.
• Consider Cold Frames: In suitable climates, cold frames can provide additional protection and extend harvesting.
• Monitor Weather: Severe or prolonged freezing conditions can eventually damage plants, particularly when they are exposed to drying winds.

Caribou Growing Note | Let Your Kale Experience Some Cold

Don't assume the first light frost means the end of your kale crop. Cool autumn temperatures can improve leaf flavour, so established plants are often worth leaving in the garden while conditions remain suitable for harvesting. In many Canadian gardens, some of the best kale leaves are harvested after the weather has turned cool.

Storing Fresh Kale

Freshly harvested kale stores well when leaves are kept cool and protected from excessive moisture loss. For the best quality, harvest healthy leaves and refrigerate them promptly.

• Refrigeration: Store fresh kale in the refrigerator, preferably in the vegetable crisper, and use it while the leaves remain crisp.
• Before Storage: Remove damaged or yellowing leaves and avoid storing foliage that is excessively wet.
• Moisture Control: A suitable produce bag or container can help prevent leaves from drying out while limiting excess condensation.
• Freezing: Kale can be washed, blanched, cooled, drained, and frozen for longer-term storage.

Frequently Asked Questions About Growing Kale

Is kale easy to grow from seed?
Yes. Kale is one of the easier leafy vegetables for Canadian gardeners to grow. Seeds germinate readily under suitable conditions, and established plants tolerate cool weather and light frost.

When should I plant kale in Canada?
Kale can be planted in early spring once the soil is workable, or started indoors approximately 4 to 6 weeks before transplanting. A second crop can be sown during summer for fall harvesting. Exact dates depend on your region and local growing conditions.

Should I start kale indoors or direct sow it?
Both methods work well. Starting indoors can provide an earlier spring harvest, while direct sowing is convenient for later spring and summer plantings.

How long does kale take to germinate?
Kale seeds commonly germinate within approximately 5 to 10 days under favourable conditions. Cooler soil may slow emergence.

How far apart should kale plants be spaced?
For mature plants, allow approximately 30 to 45 cm (12 to 18 inches) between plants and 45 to 60 cm (18 to 24 inches) between traditional rows. Baby kale can be grown more closely.

How often should I water kale?
Keep soil consistently moist without allowing it to become waterlogged. Approximately 2.5 to 4 cm (1 to 1½ inches) of water per week, including rainfall, is a useful starting point for established plants, but requirements vary with weather, soil type, and growing conditions.

Can kale survive frost?
Yes. Established kale is remarkably cold tolerant and can withstand light frost. Cool weather may also improve the flavour of the leaves. Severe or prolonged freezing can still damage plants.

Does kale taste better after frost?
Many gardeners find that kale develops a sweeter, milder flavour after exposure to cool autumn temperatures and light frost. The effect varies with variety and growing conditions.

Can I grow Dwarf Curled Scotch Kale in containers?
Yes. Its relatively compact growth habit makes it particularly suitable for containers, provided plants have adequate root space, drainage, sunlight, nutrients, and consistent moisture.

Why are there holes in my kale leaves?
Cabbage worms, flea beetles, slugs, and other leaf-feeding pests are common causes. Inspect both sides of the leaves regularly to identify the culprit.

How do I prevent cabbage worms on kale?
Inspect plants frequently and consider installing insect netting or row covers before butterflies begin laying eggs. Remove caterpillars and eggs when found.

Why are my kale leaves turning yellow?
Older lower leaves naturally yellow, but widespread yellowing can also indicate watering problems, nutrient stress, poor drainage, root damage, or disease. Check the plant's growing conditions before deciding on treatment.

How do I harvest kale so it keeps growing?
Harvest the larger outer leaves first and leave the younger central leaves and growing point intact. The plant can continue producing new foliage from the centre.

Does kale grow better in spring or fall?
Kale performs well during both seasons. Fall can be particularly rewarding because cool temperatures and light frost can improve leaf flavour while many other vegetables are finishing for the year.

Grow Dwarf Curled Scotch Kale from Seed Today

Kale is one of the most dependable vegetables for Canadian gardens. It thrives in cool weather, tolerates frost, grows well in traditional garden beds and containers, and can provide repeated harvests from the same plants for months.

Dwarf Curled Scotch Kale is a particularly useful choice for home gardeners. Its compact growth habit, deeply curled blue-green leaves, and cold tolerance make it suitable for raised beds, small gardens, containers, and productive fall harvests.

Plant an early crop for spring and summer harvesting, then sow again during summer for a productive autumn garden. With consistent moisture, fertile soil, and regular harvesting, kale can provide fresh greens well beyond the traditional summer vegetable season.

Ready to grow your own kale? Explore Caribou Seed Company's Dwarf Curled Scotch Kale seeds and enjoy fresh, homegrown leaves throughout the Canadian growing season.

Featured Kale Seeds

Dwarf Curled Scotch Kale Seeds | Caribou Seed Company

Download | How to Grow Kale in Canada | Complete Guide (PDF)

See You in the Garden!