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Cilantro was one of the earliest herbs ever cultivated for culinary use — dating back over 3,000 years — and over that period of time, it has found its way into almost every major cuisine.Often mistaken as two different herbs, cilantro and coriander are the same herb!  The leaves are called cilantro and the seeds are referred to as coriander. 

The leaves can be used in many dishes as a garnish, in stir fries, smoothies, etc
The seeds can be ground up to make a powder, that is often used in Spanish, Mexican & Indian recipes.  Fresh, chopped cilantro gives every plate a boost of flavor. Packet contains 100 seeds.

Coriandrum sativum

• Full sun

• 12-18"| 30-45 cm

• 2-4" | 5-10 cm

Life Cycle
• Annual

Sowing Method
• Outdoor

• Easy

• stir fries, garnish, guacamole, Indian, Mexican, Spanish recipes

Growing Zones
• 3-10

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