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basil - thai


This is an authentic heirloom basil variety that is native to southeast Asia most commonly used in Thai and Vietnamese dishes.  (Did someone say Green Coconut Curry? Yum!)  Has a mild licorice flavour.   This variety is particularly productive in hot weather or in a greenhouse. It also performs well in containers. Pick young shoots regularly to extend the harvest. Packet contains 100 seeds.

'Siam Queen' Thai Basil
Ocimum basilicum var. thyrsiflora

• Full sun

• 18-24"| 45-60 cm

• 10-12" | 25-35 cm

Life Cycle
• Annual

Sowing Method
• Indoor or Outdoor

• Easy

• Soups, stir-fries, Thai & Vietnamese cuisine

Growing Zones
• 3-10

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