flavours of mexico

Flavours of Mexico Seed Kit

Elevate your garden and your kitchen with the Flavours of Mexico Seed Kit — a curated collection of herbs, vegetables, and spices central to Mexican cooking. Grow your own classic ingredients from seed and enjoy the freshest flavors in salsas, stews, tacos, rice dishes, sauces, garnishes, and more. This kit includes a thoughtful selection of versatile, easy-to-use culinary plants, each chosen for traditional Mexican cuisine and strong garden performance.

From zesty cilantro and earthy cumin to vibrant jalapeños and juicy tomatillos, this seed collection brings authentic garden-to-table flavor right to your backyard. Each variety comes with simple growing instructions, making this kit perfect for gardeners of all experience levels. 100% organic and non-GMO seeds ensure natural, wholesome growth and robust flavors you can truly taste.

Flavours of Mexico – What’s Inside:

Cilantro/Coriander – 100 seeds | Versatile herb and spice; fresh leaves are classic in salsas and tacos, seeds can be ground for spice blends.

Tomatillo – 30 seeds | Produces abundant green husked fruits; essential for green sauces and salsa verde.

Epazote – 40–50 seeds | Traditional Mexican herb with bold flavor; great in beans and soups.

Cumin – 100 seeds | A staple Mexican spice; seeds can be harvested and ground for rich, earthy seasoning.

Ancho Poblano – 100 seeds | Classic mild chili pepper; perfect for roasting, sauces, and rellenos.

Jalapeño – 30–40 seeds | Medium heat peppers with vibrant flavor; great for salsas, pickling, and fresh heat.

Onion – 40–50 seeds | Globe onions with sweet, mild flavor; essential base for countless Mexican dishes.

Grow the freshest components of authentic Mexican cuisine right at home — from fresh salads and salsas to spicy sauces, soups, and grilled dishes. Whether you’re planting a kitchen garden, entertaining guests, or experimenting with new recipes, the Flavours of Mexico Seed Kit has everything you need to grow and garnish with confidence.

Flavours of Mexico Seed Kit
Culinary Garden Collection for Mexican Cuisine

Sun:
• Full sun (most included varieties)

Height:
• Varies by plant (12–60+ inches depending on species)

Spread:
• Varies by plant

Life Cycle:
• Annual (majority of included seeds)

Sowing Method:
• Mix of direct sow and indoor start — detailed instructions included

Difficulty:
• Easy to moderate — ideal for beginner to intermediate gardeners

Uses:
• Salsa gardens, kitchen herb plots, vegetable beds, spice gardens

Growing Zones:
• 2–11 (varies by individual plant)