kohlrabi - white vienna

This fast-growing member of the cabbage family develops a greenish-white, bulbous stem with short tops and minimal foliage. White Vienna is an early-maturing variety that resists bolting and is best harvested when the stem reaches 5–7.5 cm in diameter. Consistent irrigation is crucial during dry spells for optimal growth. Its crisp, white flesh has a nutty flavor when eaten raw and a mild cabbage-like taste when cooked. For a continuous harvest, sow seeds every two weeks from April to early August. A heirloom variety, White Vienna dates back to before 1860. Packet includes 100 seeds.

Kohlrabi
Brassica oleracea

Sun
• Full sun

Maturity
• 55 days

Vegetable Size
• 5-8 cm diameter

Life Cycle
• Annual

Sowing Method
• Outdoor

Difficulty
• Easy

Uses
• Raw, cooked, stir-fries, slaws

Growing Zones
• 3-10